Thursday, November 8, 2012

Homemaking Class- Cooking 2

For today's lesson, we simply went over some of the suggestions that others gave us on our cookie making improvements.  I don't want to overwhelm the girls with too much, and it's just not doable to have them in the kitchen everyday making something along with detailed insructions by me.  So, for today we discussed cookie suggestions and that we would try one suggestion tomorrow with another round of cookie making, and we discussed and they wrote the cooking tips below in their binders.  I love having a chalkboard in the kitchen/dining room!
If you can't read the above tips, here they are:

~Read the directions in a recipe all the way through before you start cooking.
~Anything that touches raw meat should be washed.  Including counters, utensils, serving dishes and towels.
~Wash hands often.
~Wash towels often.
~Check to make sure you have all ingredients and the correct amounts for your recipe before beginning.