Today the girls learned a lot about eggs.
~ Cracking Eggs
* Butter pan so eggs don't stick
* Make sure no shell is in pan
* Crack on the edge of pan, place thumbs inside and gently pull apart.
* Salt and pepper
* When egg begins to firm up, flip it,
~Spread butter and jelly on toast
This was our lunch and was so delicious! We even had a double yoke egg which they thought was harder to flip, because it was so much bigger. Looking forward to our chickens coming to live with us, so we can have more eggs on hand for these two great egg cookers. : )
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